What characteristics led to the success of Chez Panisse? The average failure rate of a new restaurant is 2.5 years, but Chez Panisse has been extremely successful since its opening in 1971
What characteristics led to the success of Chez Panisse?
- The average failure rate of a new restaurant is 2.5 years, but Chez Panisse has been extremely successful since its opening in 1971. What characteristics led to the success of Chez Panisse? (10 marks)
- Who are the participants/stakeholders in the Chez Panisse ecosystem? What roles did each participant/stakeholder play? (10 marks)
- What characteristics at Chez Panisse are key to innovation? Are there any characteristics that interfere with innovation? (10 marks)
- How did the Chez Panisse culture support innovation and creativity? Explain your answer. How could Chez Panisse expand creativity and innovation? (10 marks)
- What do you think Waters should focus on going forward and why? (10 marks)
- What is an open innovation ecosystem? What other services industries would benefit from an open innovation eco-system? Explain your answer. (10 marks)
- What do you think will happen to the Chez Panisse ecosystem when Alice Waters leaves like the late Steve Jobs? (10 marks)
- Describe how Chez Panisse would have had to innovate their business model during the global pandemic by listing and explaining the 4 most important things that your team thinks the restaurant needed to do/implement to ensure the survival of their business during a global health crisis? (20 marks)
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