Just answer the questions below in one page. Dietary restrictions and diet evaluation. Compare food/beverage intake to US MyPlate:
Just answer the questions below in one page. please use citation and provide references
1. Dietary restrictions and diet evaluation. Compare food/beverage intake to US MyPlate:
Are there any specific dietary guidelines or recommendations that is set by the government or health authorities? If so, how is it similar to/different from the MyPlate?
Are there any religious dietary restrictions?
2. Additionally, amount of salt, fiber and fat intake. Risks and benefits:
You may have to research a little further for this one. Look up the amount of salt, fiber and/or fat intake and also look at their food preparation. Then discuss the risks and benefits of the diet such as prevalence of chronic diseases.
3.Thirdly, any fun facts about food and eating habits you find interesting.
More so, a healthy eating routine is important at every stage of life and can have positive effects that add up over time.
It’s important to eat a variety of fruits, vegetables, grains, protein foods, and dairy and fortified soy alternatives.
Also, when deciding what to eat or drink, choose options that are full of nutrients. Make every bite count.
Publication year
The United States published the 8th edition of its Dietary Guidelines for Americans in January 2016.
Process and stakeholders
The Dietary Guidelines for Americans are jointly issued every 5 years by the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA).
Lastly, they are developed through a process that has become increasingly more robust and transparent with each edition.
The process to update the Dietary Guidelines occurs in two stages: